Tsukiji Sushi Sake Bar Menu
Tsukiji Sushi Sake Bar, located in Chicago, offers a delightful blend of Asian fusion and traditional Japanese dishes. With a wide range of pescatarian and vegetarian options, this restaurant caters to diverse dietary needs. The menu features fresh sushi, savory sake selections, and flavorful dishes that are sure to satisfy any craving. The cozy yet casual atmosphere makes it a great spot for intimate dinners, group gatherings, or even a family-friendly outing. The restaurant provides various amenities such as outdoor seating, free Wi-Fi, and even accepts cryptocurrency as payment. The addition of happy hour specials, valet parking, and private dining options truly sets Tsukiji Sushi Sake Bar apart as a must-visit dining destination. Don't miss out on the opportunity to indulge in a unique culinary experience at this Latinx and women-owned establishment.
Fun to Eat
Ikebukuro
Fresh salmon, creamy scallop, avocado, ikura, fresh wasabi and scallions.
Hamachi Jalapeno
Belly part of yellowtail served with thinly sliced jalapeno, tobiko and ponzu sauce.
Seared Tuna
Seared tuna served with spicy ponzu sauce.
Fire Drop
Lightly-fried spicy tuna, avocado and cream cheese served with ponzu sauce.
Agedashi Tofu
Agedashi fried tofu served with soy broth sauce.
Hawaiian Ahi Poke
Diced yellowfin tuna mixed with scallions and spicy sesame sauce, served with wonton chips.
Daisuki
Chopped fresh salmon, fresh wasabi, scallions, olive oil, served on rice cake.
Okonomiyaki
Japanese seafood pancake topped with dried tuna flakes and smoky mayo sauce.
Seared Tataki Beef
Slices of beef ribeye seared in sesame oil served with spicy ponzu sauce.
Tuna Jalapeno
Spicy tuna, avocado, cilantro, topped with slices of fresh tuna, jalapenos, unagi sauce and hot sauce.
Lime Fusion
Spicy tuna, avocado and miso sauce topped with slices of fresh salmon & lime zest.
Hamachi Fusion
Spicy hamachi, avocado topped with slices of fresh hamachi, jalapeno and hot sauce served with ponzu sauce.
Ocean Jalapeno
Ebi, Kanikama, ika, jalapeno, avocado, cilantro, unagi sauce, spicy mayo, fried garlic and scallions.
Fat Buddha
Fresh salmon, shrimp tempura, cream cheese, avocado and tempura crumbs, topped with honey mayo & tobiko.
Guacamole Fusion
Shrimp tempura, cilantro, topped with home made guacamole, jalapenos and spicy sauce, served with wonton chips.
Tokio
Deep fried roll with extra crispy shrimp tempura, avocado, cream cheese, scallions and spicy sauce.
Tropical
Fried plantain, cream cheese, avocado, kanikama, choice of fresh salmon or shrimp tempura topped with unagi sauce and spicy mayo.
Chicago Fire
Baked salmon, avocado topped with spicy masago mayo, unagi sauce & hot sauce.
Spicy Fusion
Shrimp tempura, avocado & cilantro topped with torched salmon, house special spicy mayo, unagi sauce, jalapeno, masago & fried onions.
Santana
Shrimp tempura, cilantro, jalapeno, crab stick, avocado, top with torched salmon, house special spicy mayo, unagi sauce and scallions.
Calamar
Calamari tempura, chili sauce, avocado, cilantro, cucumber, topped with wasabi tobiko, jalapenos and hot sauce.
Mangonada
Sweet potato tempura, avocado, cucumber, shiitake, topped with fresh mango, spicy mango sauce and tajin.
Rumba
Spicy tuna, cucumber topped with slices of avocado, fried plantain, unagi sauce and tobiko.
Chicago Blackhawks
Crispy bacon, avocado, cream cheese, topped with smoked salmon, house special spicy mayo sauce and scallions.
La Bamba
Fried plantain, cream cheese, avocado, cucumber, fresh salmon topped spicy crab, unagi sauce and spicy mayo.
Rollo Loco
Deep fried roll with salmon, cream cheese, avocado, cilantro and jalapeno. Topped with spicy crab, unagi sauce and pico de gallo.
Fusion Roll
Cocktails
Whiskey Sours
Whiskey, Fresh Lemon Juice & Homemade Syrups | Choose your flavor - Guava, Jamaica (Hibiscus),, Tamarind, Passion, Mango, Strawberry, Classic
Margaritas
(+$ for Mezcal/ Spicy) | Tequila, Fresh Lime Juice & Homemade Syrups | Choose your flavor - Guava, Jamaica (Hibiscus),, Tamarind, Passion, Mango, Strawberry, Classic
Micheladas
Flavor: Regular, Tamarind, or Mango | Beer: Modelo, Sapporo, or Asahi
Lobster Wontons
homemade lobster wontons served with sweet chili sauce.
Fuufu Enman Gyoza
Pork or Veggie Dumplings
Fried Calamari
Fried calamari served with honey wasabi mayo.
Tempura Appetizer
Choice of tempura veggie, shrimp or combo, served with tempura sauce.
Karaage Chicken
Popular Japanese fried chicken served with sweet chili sauce.
Tamago Yaki
Grilled sweet omelet served with daikon dressing.
Tako Yaki
Traditional octopus ball fried topped with smokey mayo sauce and dried tuna flakes
Yakitori
Edamame
Salty or Spicy
Seaweed Salad
Marinated seaweed salad served with cucumber with sesame.
Tsukiji Salad
Mixed green, orange, seaweed, sesame served with fresh spicy lime dressing.
Gomaae Appetizer
Spinach with Sesame Seed Dressing
Miso Soup
Miso or Tamago Mso served with tofu, seaweed and scallions.
Appetizer
Signature Roll
Alaska
Avocado topped with torched salmon, ikura and scallions.
Mandrin
Asparagus Tempura topped with fresh salmon, black and wasabi tobiko.
Dragon
Shrimp tempura, topped with slices of unagi (eel), avocado and unagi sauce.
Crunchy Dragon
Asparagus tempura and avocado topped slices of unagi (eel), spicy masago crunch and unagi sauce.
Ommera
Shrimp tempura, avocado, cream cheese, scallions, crunch, spicy sauce, masago mayo, topped with unagi sauce, wasabi mayo.
Escolar Jalapeno
Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko.
Rainbow
Unagi (eel), escolar, topped with slices of salmon, tuna and avocado.
Crazy
Tuna, yellowtail, salmon, cucumber, avocado, ginger, scallions, crunch, unagi sauce and spicy sauce.
Katsu Chicken Roll
Katsu chicken, mixed greens, avocado, masago mayo and unagi sauce.
Peachy
Unagi (eel), smoked salmon, avocado, cream cheese, mayo and tempura-battered and fried. Topped with unagi sauce.
Spider
Soft shell crab, chili sauce, cilantro, avocado and cucumber.
Creamy Scallop
Spicy creamy scallop with avocado and masago.
Creamy Spicy Tako
Spicy creamy octopus with avocado, masago and scallions.
Salmon Avocado
Fresh salmon & avocado.
California
Kanikama, avocado, cucumber & masago.
Philly
Smoked salmon, avocado & cream cheese.
Crunchy Spicy Tuna
Spicy tuna, avocado, spicy mayo & tempura crunch.
Spicy Tuna
Spicy tuna, cucumber & spicy mayo.
Crunchy Spicy White Tuna
Spicy white tuna, avocado, scallions, masago, spicy mayo & tempura crunch.
Crunchy Spicy Shrimp
Spicy shrimp, avocado, scallions, masago, spicy mayo & tempura crunch.
Shrimp Tempura
Shrimp tempura, avocado, cucumber, masago, mayo and unagi sauce.
Sweet Potato Tempura
Sweet potato tempura, masago mayo & unagi sauce.
Fresh Salmon
Smoked Salmon
Tekka/ Tuna
Fresh tuna.
Negi Hamachi
Hamachi (yellowtail) & scallions.
Spicy Salmon
Spicy salmon, avocado & spicy mayo.
Unagi
Unagi, cucumber & unagi sauce.
Salmon Skin
Crispy salmon skin, avocado & mixed greens.
Classic Roll
Beer
Sapporo
.% Alc. | Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish
Sapporo Light
.% Alc. | Sapporo Premium with a lighter body and even smoother finish
Asahi - Super Dry
.% Alc. | Japanese highly attenuated lager with a crisp, dry taste reminiscent of some Northern German beers
Pilsner Urquell
.% Alc. | Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named pils, pilsner or pilsener
Modelo
.% Alc. | Mexican Lager, this rich, full flavored pilsner delivers a crisp, refreshing taste
Dogfish Head IPA
.% Alc. | “The most balanced IPA on the market", by Wall Street Journal. Hoppy with moderate bitterness & crisp finish
Two Hearted Ale
.% Alc. | Named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit
Crunchy Spicy Avocado
Avocado, spicy mayo, hot sauce & tempura crunch.
Avocado
Kappa
Cucumber.
Asparagus
Shitake
Marinated shiitake mushroom.
Kampyo
Calabash gourd.
Gomaae Maki
Spinach & sesame sauce.
Oshinko
Japanese pickled daikon radish.
Veggie Roll
Red Wine
Old Soul (California)
Aromas of cherry cola. Fruit-forward flavors of raspberry and black plum framed with toasted vanilla oak
Parkers (Oregon)
Bright red with a brick hue in color, aromas of violets, rosemary & hints of plum draw you into this wine. Following are flavors of fig, coffee & red cherry which fade to cedar notes
Sunspell (Australia)
The nose is a combination of red peach, black plum, and red currant as well as subtle savory notes like green pepper, fern, and river mint
Rutini Trumpeter (Argentina)
In the mouth, this feels a bit jammy and thick. Berry flavors come with minty accents and some green on the finish
Maggio (California)
This medium-bodied wine is centered on good black-fruit flavors and generously accented by notes of menthol, black pepper, and olive
Chateau Ste Michelle (Washington)
Aromas of black cherry, leather, and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish
Lost Poet (California)
Bursting with luscious notes of red fruit, bacon, and bell pepper, this love potion will win over your taste buds
Matsu Sashimi
pieces of assorted sashimi, served with miso soup & a side of rice.
Matsu Sushi
pieces of assorted nigiris, served with miso soup.
Chef's Platter
White Wine
Josh Cellars, (California)
Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple
Lobster Reef (New Zealand)
Intensely aromatic. Full of Marlborough flavor and style. Beautifully balanced and refreshing
Bianchi (California)
The French oak barrels contribute luxurious notes of buttered popcorn, lemon meringue pie, pineapple jam, and a warm, spiced vanilla finish
Mezzcorona (Dolomitis, Italy)
Characterized by its subtle peach, nectarine, pear, and spice flavors, it is a versatile option that pairs well with appetizers, fish, and salads
Lago (Portugal)
White fruit notes such as pear, peach, apricot, lychees, pineapple, passion fruit, and papaya
Rose D'Madeleine (Provence, France)
Fresh red berry and orange zest aromas, along with floral and mineral overtones. Strawberry and blood orange flavors show with depth on a balanced finish
Curious (Spain)
Aromas of Pomegranate, peach, apricot, nectarine, orange blossom, and flavors of passion fruit, orange, beet. Firm and fresh, Medium high acidity, and medium body
Rose
Sweet Wine List
Bartenura (Italy)
Semi-sweet aromas and flavors of pear, melon and tangerine
Saracco Moscato Di Asti (Italy)
Saracco offers a perfumed fragrance with notes of fresh apricot and honeysuckle abound
Stella Rossa (Italy)
Semi-sweet, semi-sparkling wide collection of Stella Rossa: Rosso, peach, berry, rose
Kendall-Jackson (California)
Deliciously crisp with vibrant fruit aromas of apricot, peach, and anjou pear intermingle with bursts of aromatic jasmine
Relax (Germany)
Fruity with floral aromas of apples and peaches with just a hint of citrus
Hakutsuru Plum Wine
Hakutsuru Plum Wine is produced from selected Japanese Plum, Ume. Enjoy it chilled on the rocks or with soda
Hakutsuru Junmai Dai Ginjo Sake
Karatamba Ozeki Sake
Osakaya Chobei Daiginjo Sake
Platinum Junmai Dai Ginjo Sake
Sayuri Nigori Sake
Aizu Homare Nigori Sake
Chocolate, Strawberry or Lyches
Hana Awaka Sparkling Sake
Sparkling, Peach or Yuzu
Sake
Nigiri/ Sashimi
Salmon Volcano Aburi
Nama Sake/ Salmon
Hamachi/ Yellow Tail
Maguro/ Tuna
Escolar
Albacore/ White Tuna
Unagi/ Eel
Tai/ Red Snapper
Smoked Salmon
Spicy Scallop
Tako/ Octopus
Hotate Gai
Hotate Aburi
Ika/ Squid
Ikura
Masago
Tobiko/ Fish Eggs
Tamago/ Cooked Egg
Kanikama
Ebi
Ama Ebi/ Sweet Shrimp
White Fish Tempura
Coca Cola
Coke
Diet Coke
Sprite
Ginger Ale
Jarrito
Mango, Tamarind, Guava, or Pineapple
Sparkling Water
Ramune
Original, Strawberry, Melon, Orange or Lyche
Iced Green Tea
Hot Green Tea
Small or Large Pot
NA Beverages
Noodle
Yakisoba
Pan-fried Japanese thin noodles with beef, chicken or shrimp and vegetables.
Yakiudon
Pan-fried Japanese udon noodles with beef, chicken or shrimp and vegetables.
Beef Udon
Spicy. Noodles served in broth with slices of ribeye steak and vegetables.
Chicken Udon
Spicy. Noodles served in broth with slices of chicken and vegetables.
Tempura Udon
Udon noodles served in broth with shrimp and veggie tempura.
Kitsune Udon
Udon noodles served in broth with sweet fried tofu.
Cold Udon
Udon noodle, chilled served with soy broth.
Kara Miso Ramen
The finest spicy miso in original, nitamago, kizami shoga and pork chashu.
Miso Ramen
The finest miso in original, nitamago, kizami shoga and pork chashu.
Mariscos Ramen
Our signature Latin inspired mariscos ramen served with scallop and/ or Shrimp, kikurage, menma, kizami shoga, sesame and scallions
Tonkotsu Ramen
The original tonkotsu noodle soup chashu pork, kikurage, menma, kizami shoga, sesame and scallions.
Kitsune Ramen
Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion.
Ramen
Donburi
Teriyaki Don
Choice of chicken or beef. Served with miso soup.
Katsu Curry Don
Breaded shrimp, chicken or pork cutlet and home made Japanese curry. Served with miso soup.
Curry Beef Don
Beef and homemade Japanese curry.
Chirashi Don
Assorted seafood over sushi rice. Served with miso soup.
Salmon Don
Fresh salmon over rice. Served with miso soup.
Tekka Don
Fresh tuna over rice. Served with miso soup.
Unagi Don
Broiled fresh water eel with eel sauce over rice. Served with miso soup.
Hamachi Kama
Hamachi Kama served with onions and lemon, a side of rice and miso soup.
Teriyaki Entrée
Choice of chicken, beef or salmon. Served with miso soup and rice.
Katsu Entrée
Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.
Shioyaki Entrée
Pan fried and slightly salted fish, choice of salmon or saba. Served with miso soup and rice.
Tempura Entrée
Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.
Hibachi Entrée
Hokkaido homemade-style choice of chicken, beef, shrimp or salmon. Served with miso soup and rice.
Entrée
Bento Box
Teriyaki Bento Box
Choice of chicken, beef, or salmon. Served with miso soup and rice.
Katsu Bento Box
Traditional breaded and deep-fried choice of pork, chicken, or shrimp. Served with miso soup and rice.
Tempura Bento Box
Battered shrimp and vegetables with tempura sauce. Served with miso soup and rice.
Sashimi Bento Box
pieces of sashimi, pieces of nigiri, avocado and cucumber maki. Served with mixed greens, miso soup & rice.
Chocolate Lava Cake
Creme Brulee
Cheese Cake
Original or Green Tea
Grilled Banana
Mochi Ice Cream
Green Tea, Mango, Strawberry, Chocolate or Vanilla.
Ice Cream
Green Tea or Vanilla